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Monthly Archives: April 2022


Fuel-efficient cars are nice, but there are things you can do to save on fuel even without buying a new car.

A couple of weeks ago I wrote about the problems with the electric cars and at the end, I suggested that there are ways that we can conserve fuel without everyone driving electric cars.

One of the reasons that energy conservation related to driving is so important has to do with what is currently happening in Europe and in other parts of the world. Some countries’ economies are being held hostage by other countries simply because most of the petroleum products that they use come from countries that could soon be at war especially if they were to follow their own convictions.

Because the United States produces more petroleum than any other country in the world, but also because of our consumption of oil products we also import a lot of it as well, we could do a lot here to conserve energy produced by petroleum products and share more of that oil with other countries than what we do.

So many ways exist for us to conserve our use of petroleum products especially here in the States, and one of the ways that we can do it is in how we travel around. Conservative ways of getting from place to place will not only assist Europe but by doing so will save you money in the long run.

If you doubt that conservation would make a difference in petroleum product usage, look back on what happened at the beginning of the pandemic when we all stopped traveling and stayed home. The price of fuel dropped to rock bottom prices because we weren’t using oil like we had been. The reason the price of oil went up at first was that we were using it again. Now with that war in Eurasia, the prices are at an all-time high. Supply and demand. If we cut our demand, supply will be less of a problem than it had been.

This doesn’t mean that we all need to stay home and never go anywhere, however. What it does mean is that we need to get smart about how we travel. Let’s start with getting smart with how we travel to work.

Traveling for Work

This is a lesson that we learned during the pandemic. We don’t always have to go to a job to get a paycheck. We might be able to work from home at least part of the time. Hybrid work situations can work for many people and now is the perfect time to do this especially since there is a worker shortage.

In some situations, skype or other conference calling situations could be used for meetings with associates, colleagues, or potential customers. Customers can also be found just as easily and possibly even more quickly by email, phone, or webinar than by visiting them in person.  

Not every job is set up for every person in the country to work from home, of course, nor do we necessarily want to. However, what we may want to do is try to get together with others that we work with and carpool when possible.

You might also be able to take mass transit like the bus, train, or subway to work. Biking is also an option as well.

With so many people renting rather than buying homes, it might be in your best interest to live closer to your job and perhaps walk to work rather than driving or taking mass transit or riding a bike.

When You Have to Drive

There are times when not driving is not an option and there’s no one to carpool with. For those of us who live in rural areas, it is often not possible. Therefore, learning how to drive more economically is most beneficial.

First, if possible, consider getting a more fuel-efficient model of vehicle.

Second, if that isn’t possible, make sure that the vehicle you do have is properly maintained. Be sure that your car’s tires are inflated to the right tire pressure for your car. Check your tires when they are cold. Also be sure that your car has routine oil changes, and the air filter is changed when needed. In addition, be sure that your fuel firing system is properly functioning. Replacing a fuel filter, cleaning injectors, and changing plugs and points will offer improved gas mileage. Check with a trusted mechanic to see what options might benefit your vehicle at this time.

Next, change some of your driving practices. Accelerate gradually and smoothly, especially from a stop.  Use a light touch on the gas pedal until you’re going about 25 miles per hour. Then continue to accelerate until you reach the speed limit. Don’t exceed the speed limit. When driving on a level highway, use your cruise control, but avoid using cruise control on hilly parts of the highway because you’ll use more gasoline rather than less.

Anticipate traffic and traffic lights. Try to maintain speed. As much as possible synchronize with the traffic lights so that you don’t have to stop and wait for red lights. Pass only as necessary and don’t slam on the brakes any more than necessary. If traffic is stopped for more than thirty seconds, turn off your vehicle and restart when traffic resumes. Take the route with the fewest stops and lefthand turns. Turn off the car whenever you are stopped and waiting for someone or something.

Remove excess items from the car that weigh the car down.

When using the air conditioner less is better. When starting out and driving at lower speeds, drive with the window open then close and use only as much air conditioning as you need to feel comfortable.

Plan Your Trips

Batch errands that need to be done at the same time in the same part of town. Go shopping when you have an appointment. Pick up the dry cleaning when you pick up the kids at school.

When Traveling on a Vacation or Get-Away

Plan activities that don’t require driving at all! Consider hiking, canoeing, kayaking, or camping near your home.

Plan other destinations where you don’t have to drive much.

Consider how you can incorporate walking into your vacation plans.

Eat meals at locations within walking distance of your hotel or wherever you are going. Eat at home more often rather than going out to eat.

Take mass transit at your destination location whenever possible during vacations. My daughter and I went to Pennsylvania from Missouri by Amtrak several years ago and another time my family visited St. Louis and took the train from downtown where our hotel was to the zoo on the other side of the city.

Make it Fun!

Whatever you do, plan every trip you take as much as possible. Give yourself enough time to go where you want to go without rushing. This includes to work, running errands, or while on vacation. Challenge yourself to reduce the amount of gasoline you’re using every day. Make a game of it. It doesn’t have to be a drag. Imagine the pleasure you’ll get by not supporting the oil industry.

Now it’s your turn. How do you save on fuel when driving?


Two hundred and forty-seven years ago this week on April 19, 1775, was the shot heard around the world. No one knows who shot the musket that started the American Revolution, but that shot was discharged on Lexington Green, Massachusetts. It was just the first shot of many that lead to the birth of The United States in a war that would continue until its formal end in 1783.

Several years ago, I started researching for my books in The Locket Saga series and several of the books in this series including Soldiers Don’t’ Cry, A Coward’s Solace, and Sailing Under the Black Flag are all based during the American Revolution.

Here’s a blog post about The Locket Saga

Although the events in this book occurred prior to the American Revolution, I would be remiss if I failed to mention When God Turned His Head. I posted about the first book of this book series which started from an idea that I got the idea of Soldiers Don’t Cry even though When God Turned His Head was the first book in the series.

Over the past several years, I have done a lot of research and written several articles and blog posts about this time in American history. Here are a few.

The Boston Massacre-Powder Keg of the American Revolution

https://hubpages.com/education/The-Boston-Massacre-Powder-Keg-of-the-American-Revolution

The Unsung Hero: Lucy Flucker Knox

This is the story of the wife of Henry Knox. She is a patriot in her own right.

https://discover.hubpages.com/education/An-Unsung-Heroine-Lucy-Flucker-Knox

The Hidden Cause for the American Revolution: The Thirst for More Land

This article explains how the French and Indian War brought about limitations on land attainment and forced the British to limit forts on the American frontier.

https://hubpages.com/education/The-Thirst-for-Land-The-Unseen-Reason-for-the-American-Revolution

How Changes in English Farm Practices Influenced the Colonization of the Americas

See how the change in weather patterns brought changes in the British agricultural system and caused migration to the Americas.

https://hubpages.com/education/Changes-in-English-Agriculture-Brough-About-American-Colonialization

Songs of the American Revolution

Music has always been an important thread in the American fabric. So exactly what tunes did Americans sing during the American Revolution?

https://hubpages.com/education/Songs-of-the-American-Revolution

The French Intervention

How the French intervened to win the American Revolution-We Americans talk about our independent spirits, but we couldn’t have pulled off the revolution without our friends the French.

https://medium.com/lessons-from-history/the-french-intervention-cf6a5c8f0da

Even though I went to dusty old books for information, I loved it when I discovered actual members of the Eighth Pennsylvania when I was in Waterford, Pennsylvania. Here’s an article I wrote about the event where I meant the Eighth Pennsylvania regiment of the American Revolution.

When Historical Writer’s Research and Re-Enactors meet

I hope you enjoy these articles, and they help you appreciate the value of the freedoms that we have in this country that started with that shot on Lexington Green on April 19, 1775. If you have any questions about my articles and blog posts or if you have any comments, please do so in the comment section below.

Also, be sure to check out The Locket Saga series all books are available in paperback and on Kindle!


Electric vehicles have been around since 1830, and were overtaken in use by the gasoline combustion engine, but are now seeing a resurgence.

On August 5, 2021, President Biden signed an executive order mandating that half of all vehicles be electric by 2030 as a challenge to the executives from Ford and GM joined Biden at the White House as well as leaders from the United Auto Workers. In addition to setting this 50 percent-by-2030 goal, the executive order reversed former President Donald Trump’s more relaxed emissions standards with stricter ones.

This goal of having new electric vehicles to provide zero emissions would include battery electric vehicles, and plug-in Hybrid cars that fall back on gasoline only after the electric powered battery has run out. In addition, this includes fuel cell electric vehicles that burn hydrogen and emit no carbon dioxide.

But are electric cars really the solution? There are a number of reasons I think that they might not be.

They’re Not Very Reliable

Newer electric cars aren’t always the most reliable and when they do break down, it’s difficult to find someone who can fix them. The traditional mechanic doesn’t necessarily have the equipment or expertise to repair them. As they become more common, however, this will be less of an issue.

You Pay More For What You Get

Electric cars depreciate faster than their gas-powered counterparts. That means that if you purchase an electric car, the car won’t be worth as much when you go to trade it in for a newer model. In addition, the parts are expensive to replace. Three to eighteen thousand dollars. An electric car is not for the penny pincher.  

Challenges in Charging Your Vehicle

Charging an electric car can be a challenge. To put in a charging station in your home, a home EV charging station costs $350 to $900 alone, and labor costs $400 to $1,700 to install, and then there’s the increase in your electric bill.

On average, it costs around $0.30 to $0.60 kWh to charge your electric vehicle; therefore, a smaller vehicle could cost around $11 to $25 to charge fully. For larger vehicles, it can cost between $22 to $45.

If you’re traveling across the country in your electric car, you’d better be sure that you know where your next charge will occur before you ever need it. According to statistics, as of January 2022, there are 113,600 charging stations in the US. Almost half of those are in California and many of those are in the hands of private individuals. That means that the rest of the charging stations are spread out over the entire country and most of those are around big cities so if you live in small-town, USA, you might be out of luck when it comes to charging your vehicle when you’re away from home.

In addition, it will take you longer to go across the country in your electric car. Public chargers are split into the standard wall-box type which takes one to six hours to charge your car and rapid or quick chargers. Rapid/quick chargers can recharge the latest electric cars in less than an hour, perfect for a lunch stop on a motorway journey.

Most cars charges last between 10-12 hours but some last only about 4 hours. That means that at the optimal value of the charge, the cost of a charge is comparable to the cost of a fill-up at a gas station. If driving across the country, a charge of your electric car would cost about as much as the cost of a tank of gas in the same time period.

Of course, this problem should be better resolved as electric vehicles become more commonplace.

Does Having an Electric Car Really Help the Environment?

I think, however, the idea that electric cars are good for the environment might be a little premature. I have my doubts about the idea that electric cars will help protect the environment first because we heard this same song and dance when we were told that biofuel would help protect the environment. The fact is, growing grains used in the production of biofuel and the conversion of those grains into biofuel costs more than ten times the energy that the biofuel produced. That, of course, is not what the US government documentation says, they say that the fuel produced requires less energy. But that documentation only considers the cost of producing the fuel AFTER the grains are produced. It doesn’t consider the fact the fuel that is used in the fields are plowed, the grain planted, and the grain harvested and delivered to the grain silos at the biofuel production locations.

The same type of scenario can be said about using electric cars. Electricity is the least efficient form of energy because it is a secondary source of it. The electricity must come from somewhere and if that electricity is something like coal or nuclear power or even natural gas, it relies on a non-green energy source. Solar and wind farms may be produced directly from the sun, but they require expensive metal components that must be mined and in the process of mining, those items are highly destructive to the environment as well.  Hydroelectric power is limited use in that hydroelectric plants require creating reservoirs that disrupt animal habitats.

Conservation Is Always A Better Solution

Sometimes the best solutions are the low-tech solutions. Perhaps a better solution would be in figuring out how we can avoid driving so much and learn to be content with staying closer to home more often. We can save by avoiding getting into our cars at all. There are, of course, many ways to be more conservative getting from place to place, and this sounds like content for another post.

If you have any questions or comments or would like me to write about a specific topic, please let me know in the comments below.


Eating fresh vegetables from the garden can save energy in so many ways.

Last week we discussed how we could save energy in the home. This week we are going to talk about saving energy in food production. I bring this up because how we get our food is one of the ways that decrease the increased cost of energy that we are facing.

My thoughts are that if everyone could have a garden, grow it, and utilize their gardens in the most thoughtful manner, we could save an amazing amount of energy in the process.

Your Food Travels Farther Than You Do

The average meal in the United States travels about 1500 miles before it hits our dinner plate. This long-distance, large-scale transportation consumes large quantities of fossil fuels. We currently put almost 10 kcal of fossil fuel energy into our food system for every 1 kcal of energy we get as food.

Long-distance transportation requires huge quantities of diesel fuel Some forms of transport require more than others. Airfreight requires more energy than sea shipping per pound. But sea shipping is slow, and in our increasing demand for fresh food, food is increasingly being shipped by faster and is more energy-consuming.

In order to transport food long distances, much of your food is picked while still unripe and then gassed to “ripen” it after transport, or it is highly processed in factories using preservatives, irradiation, and other means to keep it stable for transport and sale. Scientists are experimenting with genetic modification to produce longer-lasting, less perishable produce.

Cutting the Energy Consumption of the Food We Eat

To cut down the number of miles that the meals that my husband and I eat, we purchase many of the things we cannot grow ourselves in bulk when possible. We purchase sugar, different types of flour, oatmeal, coffee, tea, dried beans, spices, salt, vinegar, canning supplies, and herbs that we can’t grow. By purchasing them in bulk I not only save money, I am also saving the energy needed to process the food before it gets to my home.

I then have started making more of my food from scratch. The bread that I make is the freshest bread I have eaten in a long time, and it doesn’t have any preservatives. I also make things like pies, cookies (that for six months out of the year I sell at Farmer’s Market allowing those who live locally to cut down on their energy usage as well), and granola.

I also produce and use my own garden produce to decrease even more fossil fuel energy. That fresh produce is not traveling all those miles because I am growing as much as possible in my own backyard. I am also eating as much of it as possible from the fresh state as well. The less processing that I do, the less fossil fuel I am consuming. I’m not canning, freezing, or dehydrating any more than I must. I eat my fruits and vegetables in season as much as I can.

The energy savings I have from gardening isn’t just in growing what we eat either. We save energy in the gardening process. Instead of using a gas-hog of a tiller, I use a broad fork to work the soil. I am keeping down weeds by using recycled cardboard and sawdust from a local sawmill. (a broad fork doesn’t expose weed seeds that would sprout if brought up by tiller either.) I sell excess produce directly to the local population. I do have one gardening tool that is gas-powered. I  use a grass-catching self-propelled push-lawnmower so that saves some of my own personal energy. It uses far less than a riding lawnmower and saves me quite a bit of time in the process.

Harvesting of garden produce is done by hand. We eat fresh seasonal foods as much as possible. I tell about how we can produce vegetables all season long in my book The Four Seasons Vegetable Garden.

What we don’t eat fresh or sell, we store as fresh food whenever possible. I tell about the vegetables that you can store over the winter without processing in my book The Survival Garden. Available in Kindle Edition or in Paperback

Preserve or Not Preserve?

Contrary to what these two latest books might suggest, however, I do not believe that preserving food has no place in our home garden setup. We do utilize canning, freezing, and dehydrating, but we first try to eat our foods fresh as much as possible. The less we process food ahead of time, the less energy we will be using in the end.

I hope this post has given you something to think about. If you have a garden, make it a little bigger this year and eat produce as it ripens. Don’t have room for a garden? Grow a few herbs under lights. Can’t grow herbs? Visit your local farmer’s market and get your produce there. At least your food won’t be going more than a few miles to get to you.

For more on gardening, check out my other blog The Perpetual Homesteader.

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