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Here’s a sample of my most recent creation, my super-simple version of the peanut butter cream pie.

Can a Writer Find Time to Make Dessert When She’s Facing a Deadline?

I have those days when I spend the entire day just writing. Like right now. I have a self-imposed (I am an indie-author, after all) deadline for the end of this week for my book The Four Seasons Vegetable Garden. My plans are to spend as much of this week as possible so that I can get the Kindle edition published this weekend. I am also redoing research on my next novel in Book VII of the Locket Saga–Two Rivers. I wrote the first draft of this novel several years ago for NaNoWriMo, but since the demise of my old computer, I no longer have that draft, so I have decided to start over. The good news about this book is that the research is mostly straightforward, but it is taking time. Plus, spring is upon us and there are gardening chores that are coming front and center.

Therefore, over the next several weeks, my life is going to be very busy. Therefore, something must give and some of that will be time with my husband, cooking, and cleaning. However, I do want to please my husband, so I like to give him something from time to time to remind him that my writing and gardening aren’t more important to me than he is.

Despite my busy schedule, I like to give my husband something from time to time to remind him that my writing and gardening aren’t more important to me than he is.

Cygnet Brown

One of the ways that I like to show him that I still love him is by making something special from time to time and nothing says special as much as dessert. A crockpot meal or a pasta or rice casserole always seems more special when there’s a decadent homemade dessert to follow. The problem with this kind of dessert is that most of them take a lot of time to prepare and I don’t have the time for that. Therefore, I have created a simple but decadent cream pie that is to live for! And the best part is that it only takes about fifteen minutes to make including clean up!

The Original Experiment

I created this dessert based on a product put out by the Tastefully Simple Company. They had (maybe they still have, I don’t know) a key lime pie mix that you add certain ingredients, and the result is a key lime type cream pie. I discovered that I could make a similar product using lime gelatin instead of their mix.

Key Lime Cream Pie

Ingredients:

1 graham cracker pie crust

1 package cream cheese

1 4 oz package of lime gelatin (dry powder)

2 small containers of whipped topping (like Cool Whip)

Jellied lime candy slices or slices of fresh limes

Mix the cream cheese and lime gelatin and add the contents of one of the containers of whipped topping. Spoon mixture into graham cracker crust. Top with whipped topping and decorate with lime candy or fresh limes. Cool in the refrigerator for at least an hour. Store any uneaten pie in the refrigerator.

Once I knew that I produced a winning product, that led me to create other similar desserts using similar desserts. Here are a few of my successes.

Strawberry or Strawberry-banana Cream Pie

Ingredients:

1 graham cracker crust

1 package cream cheese

1 4 oz. package of strawberry or strawberry banana gelatin (dry powder)

2 small containers of whipped topping

Fresh strawberries or fresh strawberries and fresh bananas

Make like the key lime cream pie but instead of lime gelatin, use strawberry or strawberry banana gelatin. Also, I put just half of the gelatin mixture into the graham cracker crust then add fresh strawberries or fresh strawberries and bananas, add the rest of the gelatin mixture, top with the whipped topping, and then decorate with sliced strawberries or sliced strawberries and bananas.

Raspberry Chocolate Cream Pie

Ingredients:

1 Oreo pie crust

1 package cream cheese

1 4 oz. package of raspberry gelatin (dry powder)

2 small containers of whipped topping

1 teaspoon cocoa powder

Fresh raspberries

Chocolate syrup

Make mixture like the strawberry pie, but instead of strawberry gelatin, use raspberry gelatin. Place half of the gelatin mixture into an Oreo rather than graham cracker crust, then add a layer of fresh raspberries then add the rest of the gelatin mixture onto the raspberries. Now, take the remaining container of whipped topping and mix into it a teaspoon of dry cocoa powder and top your pie with this. Next, drizzle chocolate syrup onto the chocolate whipped topping and decorate with fresh raspberries.

Peanut butter Chocolate Cream Pie

This is my most recent concoction and has somewhat similar ingredients but doesn’t have any gelatin at all.

Ingredients include:

One package cream cheese

¼ cup of peanut butter

½ cup vanilla yogurt (Greek or regular vanilla yogurt)

1 container whipped topping.

¼ cup of powdered cocoa

1 graham cracker crust.

Chocolate syrup

Mix the cream cheese, peanut butter, yogurt, cocoa, and 3/4s of the container of whipped topping. Spoon into the graham cracker crust and then spoon the remaining whipped topping. Decorate by drizzling chocolate syrup onto the top of the pie. Like all these cream pies, cool in the refrigerator for at least one hour.

Now It’s Your Turn

How about you? Are you an author? Do you have a fantastic easy quick dessert or meal recipe that makes your family feel special but still allows you the time you need to write? I would love to interview you here on my blog! Let me know in the comments below or message me on my Facebook Page and I will get back to you.

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